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你已经到了另一个评分期的尾声，还有什么比对你班上的每一个孩子撰写富有洞察力、独创性和独特性的评论更让人望而生畏的呢？以下积极的陈述将帮助您针对特定的儿童定制您的评论，并突出他们的优势。您也可以使用我们的声明来表示需要改进。把单词转过来一点，你就会把每一个单词都变成一个目标，让孩子朝着这个目标努力。Sam与他人的合作保持一致Sam需要与他人的合作更加一致Sally在写作中使用生动的语言Sally可以通过练习阅读，Sally将学会在写作中使用生动的语言。将“让Jan寻求新挑战”改为“请鼓励Jan寻求新挑战”，以请求家长支持。无论您是调整本页的陈述还是创建原始陈述，请查看我们的成绩单同义词表[见本页底部]，其中包含适当的形容词和副词列表。在那里你会找到合适的词语来保持你的评论新鲜和准确。我们已按类别组织了125份成绩单评论。阅读整个列表或单击下面的某个类别链接以跳转到该列表。态度行为特征沟通技能团队工作兴趣和才能社会技能时间管理工作习惯态度学生：是一个热情的学习者，似乎喜欢上学。在课堂上表现出积极的观点和态度。看起来休息得很好，为每天的活动做好了准备。表现出对课堂活动的热情。表现出主动性并寻找新的参与方式。运用直觉以积极的方式独立处理问题。努力发挥他们的全部潜力。致力于尽力而为。寻求新的挑战。对他们的学习负责。学生行为：与老师和其他学生保持一致的合作。在课堂活动之间轻松过渡，无需分心。在教室里彬彬有礼，举止得体。遵守课堂规则。举止成熟。纠正时做出适当的反应。继续关注手头的活动。抵制被其他学生分心的冲动。他对教室里的每个人都很友善，很有帮助。在行为和合作方面树立了卓越的榜样。学生性格：尊重老师和同学。对待学校财产和其他人的财产要谨慎和尊重。与他人打交道诚实可靠。通过帮助其他学生表现出良好的公民意识。参加学校社区项目。关心同龄人的感受。忠实地完成课堂任务。可以依靠他们去做他们被要求做的事情。寻求责任并坚持到底。在与他人互动时考虑周到。是善良的,，与同龄人互动时尊重他人、乐于助人尊重我们课堂上的其他学生，学校社区每天都表现出责任感，认真、深思熟虑地关注课堂上的材料，认真对待他/她的课堂工作，并在完成任务时表现出责任感，始终诚实当被问及与老师互动时体谅他人，每天都表现出礼貌，总是尊重他人，有令人难以置信的自律能力，总是及时完成工作，可以被认为是最早开始完成任务的学生之一在面临困难时，他/她会坚持不懈地提出问题，尽自己最大的努力。在面临困难的任务时，他/她不会放弃。他/她总是尽自己最大的努力。他/她是这样一个有爱心的男孩/女孩，对他/她的同龄人表示关心。他/她在帮助需要帮助的同龄人时表现出关爱的天性。这是一个榜样我们教室里的公民是通过帮助保持教室清洁和保管教室里的材料来证明他/她的公民身份的。他/她的同龄人能够合作，与班上的任何其他学生一起工作。他/她的组织异常有序，并且照顾好他/她的东西完成工作时总是充满热情与他人合作时是令人愉快和礼貌的，与他人互动时是体贴和善良的，解决问题时是富有创造性的，非常努力，总是完成所有工作与需要额外帮助的同事合作时是耐心和善良的，值得信赖且能够在需要交流技巧的地方，总是被指望介入并帮助学生：有很好的词汇量。小心选择词语。通过口头和书面形式清晰地表达想法。具有丰富的想象力，擅长创造性写作。在诗歌创作中找到了自己的声音。在写作中使用生动的语言。字迹清晰purpose. writes with depth and insight. can make a logical and persuasive argument. listens to the comments and ideas of others without interrupting. Group Work The student: offers constructive suggestions to peers to enhance their work. accepts the recommendations of peers and acts on them when appropriate. is sensitive to the thoughts and opinions of others in the group. takes on various roles in the work group as needed or assigned. welcomes leadership roles in groups. shows fairness in distributing group tasks. plans and carries out group activities carefully. works democratically with peers. encourages other members of the group. helps to keep the work group focused and on task. Interests and Talents The student: has a well-developed sense of humor. holds many varied interests. has a keen interest that has been shared with the class. displays and talks about personal items from home when they relate to topics of study. provides background knowledge about topics of particular interest to them. has an impressive understanding and depth of knowledge about their interests. seeks additional information independently about classroom topics that pique interest. reads extensively for enjoyment. frequently discusses concepts about which they have read. is a gifted performer. is a talented artist. has a flair for dramatic reading and acting. enjoys sharing their musical talent with the class. Participation The student: listens attentively to the responses of others. follows directions. takes an active role in discussions. enhances group discussion through insightful comments. shares personal experiences and opinions with peers. responds to what has been read or discussed in class and as homework. asks for clarification when needed. regularly volunteers to assist in classroom activities. remains an active learner throughout the school day. Social Skills The student: makes friends quickly in the classroom. is well-liked by classmates. handles disagreements with peers appropriately. treats other students with fairness and understanding. is a valued member of the class. has compassion for peers and others. seems comfortable in new situations. enjoys conversation with friends during free periods. chooses to spend free time with friends. Time Management The student: tackles classroom assignments, tasks, and group work in an organized manner. uses class time wisely. arrives on time for school (and/or class) every day. is well-prepared for class each day. works at an appropriate pace, neither too quickly or slowly. completes assignments in the time allotted. paces work on long-term assignments. sets achievable goals with respect to time. completes make-up work in a timely fashion. Work Habits The student: is a conscientious, hard-working student. works independently. is a self-motivated student. consistently completes homework assignments. puts forth their best effort into homework assignments. exceeds expectations with the quality of their work. readily grasps new concepts and ideas. generates neat and careful work. checks work thoroughly before submitting it. stays on task with little supervision. displays self-discipline. avoids careless errors through attention to detail. uses free minutes of class time constructively. creates impressive home projects. Related: Needs Improvement Report Card Comments for even more comments! Student Certificates! Recognize positive attitudes and achievements with personalized student award certificates! Report Card Thesaurus Looking for some great adverbs and adjectives to bring to life the comments that you put on report cards? Go beyond the stale and repetitive With this list, your notes will always be creative and unique. Adjectives attentive, capable, careful, cheerful, confident, cooperative, courteous, creative, dynamic, eager, energetic, generous, hard-working, helpful, honest, imaginative, independent, industrious, motivated, organized, outgoing, pleasant, polite, resourceful, sincere, unique Adverbs always, commonly, consistently, daily, frequently, monthly, never, occasionally, often, rarely, regularly, typically, usually, weekly
回到地理课程计划，食物起源于哪些？（新世界和旧世界的食品）主题艺术与人文 - 语言艺术教育技术科学 - 农业社会研究 - 经济 - 地理 - - - - 美国 - - - 美国。历史----世界历史 - 详细资料/文化级K-2 3-5 6-8 9-12高级简介学生探索新世界探险家如何帮助改变旧世界饮食（反之亦然）。目标学生将学习由于早期探索而导致新世界和旧世界发生的变化。使用图书馆和互联网来源研究食品起源。（仅限年龄较大的学生。）创建一个公告板地图，说明由于探索而分享的许多食物。关键词哥伦布，探险家，原产地，食品，时间表，植物，地图，新世界，旧世界，殖民地，殖民地，作物，媒体素养，产品，消费物料所需：图书馆和/或互联网（仅限旧学生）概述地图世界（你可能会在透明度上打印地图;然后使用Overhead投影仪在公告板上将世界的大纲图绘制在白皮书上。）杂志（可选）课程计划对美洲的早期探险者是暴露在他们以前从未见过的许多事情。除了奇怪的人和动物外，他们还暴露于旧世界中未知的许多食物。 In this lesson, you might post an outline map of the continents on a bulletin board. Have students use library and/or Internet resources (provided below) to research some of the edible items the first explorers saw for the first time in the New World. On the bulletin board, draw an arrow from the New World (the Americas) to the Old World (Europe, Asia, Africa) and post around it drawings or images (from magazines or clip art) of products discovered in the New World and taken back to the Old World. Soon, the explorers would introduce plants/foods from the Old World to the Americas. You might draw a second arrow on the board -- from the Old World to the New World -- and post appropriate drawings or images around it. Adapt the Lesson for Younger Students Younger students will not have the ability to research foods that originated in the New and Old World. You might adapt the lesson by sharing some of the food items in the Food Lists section below. Have students collect or draw pictures of those items for the bulletin board display. Resources In addition to library resources, students might use the following Internet sites as they research the geographic origins of some foods: Curry, Spice, and All Things Nice: Food Origins The Food Timeline Native Foods of the Americas A Harvest Gathered: Food in the New World We Are What We Eat Timeline (Note: This resource is an archived resource; the original page is no longer live and updated.) Food Lists Our research uncovered the Old and New World foods below. Students might find many of those and add them to the bulletin board display. Notice that some items appear on both lists -- beans, for example. There are many varieties of beans, some with New World origins and others with their origins in the Old World. In our research, we found sources that indicate onions originated in the New and sources that indicate onions originated in the Old World. Students might create a special question mark symbol to post next to any item for which contradictory sources can be found Note: The Food Timeline is a resource that documents many Old World products. This resource sets up a number of contradictions. For example: Many sources note that tomatoes originated in the New World; The Food Timeline indicates that tomatoes were introduced to the New World in 1781. The Food Timeline indicates that strawberries and raspberries were available in the 1st century in Europe; other sources identify them as New World commodities. Foods That Originated in the New World: artichokes, avocados, beans (kidney and lima), black walnuts, blueberries, cacao (cocoa/chocolate), cashews, cassava, chestnuts, corn (maize), crab apples, cranberries, gourds, hickory nuts, onions, papayas, peanuts, pecans, peppers (bell peppers, chili peppers), pineapples, plums, potatoes, pumpkins, raspberries, squash, strawberries, sunflowers, sweet potatoes, tobacco, tomatoes, turkey, vanilla, wild cherries, wild rice. Foods That Originated in the Old World: apples, bananas, beans (some varieties), beets, broccoli, carrots, cattle (beef), cauliflower, celery, cheese, cherries, chickens, chickpeas, cinnamon, coffee, cows, cucumbers, eggplant, garlic, ginger, grapes, honey (honey bees), lemons, lettuce, limes, mangos, oats, okra, olives, onions, oranges, pasta, peaches, pears, peas, pigs, radishes, rice, sheep, spinach, tea, watermelon, wheat, yams. Extension Activities Home-school connection. Have students and their parents search their food cupboards at home; ask each student to bring in two food items whose origin can be traced to a specific place (foreign if possible, domestic if not). Labels from those products will be sufficient, especially if the products are in breakable containers. Place those labels/items around a world map; use yarn to connect each label to the location of its origin on the map. Media literacy. Because students will research many sources, have them list the sources for the information they find about each food item. Have them place an asterisk or checkmark next to the food item each time they find that item in a different source. If students find a food in multiple sources, they might consider it "verified"; those foods they find in only one source might require additional research to verify. Assessment Invite students to agree or disagree with the following statement:The early explorers were surprised by many of the foods they saw in the New World. Have students write a paragraph in support of their opinion. Lesson Plan Source Education World Submitted By Gary Hopkins National Standards LANGUAGE ARTS: EnglishGRADES K - 12NL-ENG.K-12.2 Reading for UnderstandingNL-ENG.K-12.8 Developing Research SkillsNL-ENG.K-12.9 Multicultural UnderstandingNL-ENG.K-12.12 Applying Language Skills SOCIAL SCIENCES: EconomicsGRADES K - 4NSS-EC.K-4.1 Productive ResourcesNSS-EC.K-4.6 Gain from TradeGRADES 5 - 8NSS-EC.5-8.1 Productive ResourcesNSS-EC.5-8.6 Gain from TradeGRADES 9 - 12NSS-EC.9-12.1 Productive ResourcesNSS-EC.9-12.6 Gain from Trade SOCIAL SCIENCES: GeographyGRADES K - 12NSS-G.K-12.1 The World in Spatial TermsNSS-G.K-12.2 Places and Regions SOCIAL SCIENCES: U.S. HistoryGRADES K - 4NSS-USH.K-4.1 Living and Working together in Families and Communities, Now and Long AgoNSS-USH.K-4.3 The History of the United States: Democratic Principles and Values and the People from Many Cultures Who Contributed to Its Cultural, Economic, and Political HeritageNSS-USH.K-4.4 The History of Peoples of Many Cultures Around the WorldGRADES 5 - 12NSS-USH.5-12.1 Era 1: Three Worlds Meet (Beginnings to 1620)NSS-USH.5-12.2 Era 2: Colonization and Settlement (1585-1763)NSS-WH.5-12.6 Global Expansion and Encounter, 1450-1770 TECHNOLOGYGRADES K - 12NT.K-12.1 Basic Operations and ConceptsNT.K-12.5 Technology Research Tools Find many more great geography lesson ideas and resources in Education World's Geography Center. Click here to return to this week's World of Learning lesson plan page. Updated 10/11/12
在学生的成绩单上找到合适的词语并提出“需要改进的地方”的评论，这很困难吗？查看我们的有用建议，找到合适的建议！以下陈述将帮助您针对特定的儿童定制您的评论，并突出他们需要改进的地方。相关：125份成绩单评论为正面评论！需要改进-所有主题都是一项艰苦的工作，但很难完成任务。难以完成任务和完成工作。需要对同学更加尊重和礼貌。需要充分听取指导，以便他/她能够学会更独立地工作。没有表现出责任感，需要不断提醒学生如何执行日常课堂任务。独自工作很好，但需要学习如何更好地与同事合作。对学校和需要完成的工作没有积极的态度。努力及时完成他/她的工作。当遇到困难并且需要广泛的鼓励来尝试这项任务时，很容易放弃。与同学相处得很好，但在整个小组教学过程中会产生很大的干扰。很难在课堂上以尊重和适当的方式使用教材。注意力难以集中，容易分心。他在数学方面有困难。在家里复习会有很大帮助。对于他/她的年级水平，理解数学概念非常困难。他/她将从额外援助中受益。每天花时间和一个成年人一起读书可能会有好处。热情，但不理解。关于这些主题的额外工作将非常有帮助。在数学课上注意力难以集中，因此无法学习所教的材料。在使用操纵器时理解数学概念，但在没有它们的情况下很难学习。他是一位非常热心的读者。他/她需要继续努力，使他/她成为更好的读者。需要每天在家练习阅读，帮助他/她成为更强的读者。需要练习他/她的视觉单词，以便他/她在视觉上知道并能拼写。他/她需要练习拼写。在家练习是非常有益的。能流利地读单词，但理解困难。每天和你一起阅读会很有帮助。可以从他/她的笔迹中获益。放慢脚步，花更多的时间，这会有所帮助。他写故事有困难。鼓励他/她在家里讲故事会有帮助。很难知道何时适合分享他/她的想法。我们正在努力学习什么时候是分享的好时机，什么时候是倾听的好时机。需要提高他/她的时间管理技能_______能够完成工作，但在其他任务上花费太多时间，很少完成工作。需要关于日常课堂例行公事的提醒。在家里谈论课堂上的例行公事会有帮助。很难记住短元音和长元音的区别。在家里练习这些会很有帮助。他正在努力阅读。他/她似乎不喜欢也不想这样做。选择他/她喜欢的书，并与他/她在家一起阅读，将有助于培养对阅读的热爱。经常交不完整的作业或不交任何作业。鼓励他/她完成家庭作业会很有帮助。不以自己的工作为荣。我们正在努力帮助他/她对自己的成就感到满意。不积极参加小组活动。积极参与将是有益的。很难记得回去检查他/她的工作。因此，他/她的工作中经常出现拼写和语法错误。对他/她的写作没有太大的投入。因此，他/她的工作往往杂乱无章，不完整。正在努力理解科学中的新概念。密切关注课堂讨论和我们正在做的阅读将会是有益的。阅读明显低于年级水平。需要干预。写故事时没有明确的开头、中间和结尾。我们正在努力确定他/她正在写的故事的部分。正在努力使用新的阅读策略来帮助他/她阅读更高层次的书籍。他擅长写有创意的故事，但需要写非小说类作品和运用事实。很难理解如何解决单词问题。需要放慢速度，返回并检查他/她的工作，以确保所有答案都是正确的。没有完成与年级相同的数学作业。需要干预。正在努力理解场所的价值。他对数学很感兴趣，但很难理解基本概念。has a difficult time remembering the value of different coins and how to count them. Practicing this at home would be helpful. would benefit from practicing math facts at home. is very engaged during whole group math instruction, but struggles to work independently. is able to correctly answer word problems, but is unable to explain how he/she got the answer. is having a difficult time comparing numbers. Related: 125 Report Card Comments for positive comments! Student Award Certificates! Recognize positive attitudes and achievements with personalized student award certificates! Copyright© 2020 Education World
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